Death by SugarPosted by admin on October 6th, 2009

Sepcifically, caramelized sugar in bananas. Aka bananacues.

We have been cooking bananacues for THREE straight days now. Our family of five give or take 4 more people can actually finish FOUR pilings of saba.

Bad. Very bad.

But it tastes oh so yummy. I better show you how bananacues should be cooked. These are the ones that are cooked for eating and not for selling. That way, sugar is abundant and oh so caramelized.

In fact, Im still eating right now.
Did I just brag I lost 15lbs? I might as well havent bragged about it because I might gain another 15 with the way Im eating hahaha :D Trust me, if there are Sebo vacuums designed for sucking fat, Ill be all over it.

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