Trying to be chefPosted by admin on November 23rd, 2009
One of the things I had a hard time adjusting to when I stayed at home (even now, 18 months later) is the everyday cooking. I love to eat (that’s why I need an appetite suppressant) but I don’t love to make what I eat. It is hard work for me to whip up something in the kitchen – even now when I have been trying to do it every single day since last year. So whenever I have the extra money, I always make sure to treat the family outside – happy tummies, happy mommy because she won’t do any cooking 